INSPECTION REPORT Health Protection DSEA-CM5VP6

PREMISES NAME Freshslice Pizza (Carnarvon Street)		Tel: (604) 910-8192 Fax:
PREMISES ADDRESS 340 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE December 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neelam Sandhu		NEXT INSPECTION DATE December 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sink plugs for 3 compartment sink did not work as required, water was observed to be draining quickly from sinks when plugged Corrective Action(s): reviewed warewashing procedures with operator. sink to be temporarily plugged with cloths and plugs while operator purchases new plugs. Due 18 hours. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff member return to work after using washroom without washing hands Corrective Action(s): reviewed with staff and operator that hands must be washed when returning to work from the washroom or from breaks. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Central handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), prep cooler (3C), and mini pepsi cooler (4C) measured < 4C, walk-in freezer measured -20C =Pizzas are time tracked with an expiry time 90 minutes after coming out of oven. =3 compartment sink available, operator able to demonstrate manual warewashing method =Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles=General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection. =Push slicer maintained in a sanitary manner =Besides violation noted above, staff hygiene satisfactory at the time of inspection; operator FOODSAFE certification verified to be valid (expires September 2023) =Permit not posted due to renovations/new tiles on the wall. ensure that permit is posted in a conspicuous location Reviewed TGTG operation with operator. no issues noted