INSPECTION REPORT Health Protection MUPN-BYKQ76

PREMISES NAME White Spot #660		Tel: (604) 468-4145 Fax:
PREMISES ADDRESS 101 - 2310 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE February 25, 2021	TIME SPENT 3 hours
OPERATOR (Person in Charge) Jas Dhillon		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Live mouse spotted in boiler room. Pest control report provided by operator showed 10 live mice caught in last pest inspection by pest control company. Discussed history of infestation with manager who stated this has been going on for approximately for one year. Discussed actions to date by operator, new (current) pest control company hired last year, numerous repairs/improvements to premise done to assist in eradication of infestation and general sanitation and cleanliness has improved over previous inspections Corrective Action(s): Submit last 3 months of pest control reports to undersigned inspector. (done during inspection). Continue to work with a pest control company and complete all recommendations made by them. EHO to connect with pest control technician to determine next steps. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Large gap under exterior door for an electrical room only accessible from outside of building. large number of mouse droppings found and many harborage areas noted 2) Gaps between alcohol cooler and cabinet in bar area noted that could allow for pest movement 3) Open electrical conduit in back of cabinet to the far left of above noted cooler Corrective Action(s): 1) Install weather stripping under door, clear out all items that are not needed for operation (old paint cans, etc) and clean out room of all droppings. Due: March 1, 2021 2&3) Seal above noted gaps in bar area. Due: March 1, 2021 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings noted in the following area: - Behind closed wine bottles on wine storage shelf of bar area - Behind storage shelf in staff change room - Under storage racks in dry storage area off waitressing area Corrective Action(s): Remove all droppings and clean/sanitize these areas. Due: Feb 26, 2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection inspection report sent to manager via email.