INSPECTION REPORT Health Protection DNGG-CZYVVL

PREMISES NAME Great Wall Tea Co (Lougheed)		Tel: (778) 928-2248 Fax:
PREMISES ADDRESS 221A - 9855 Austin Rd Burnaby, BC V3J 1N5		INSPECTION DATE January 30, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) James Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - No staff on duty has valid FOODSAFE Level 1 or equivalent. Corrective Action(s): - At least one staff on duty must have FOODSAFE Level 1 or equivalent. Schedule staff accordingly. [Correction Date: 30-Jan-2024] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is accessible and supplied with hot and cold water, liquid soap and papertowels. - Cooler (store room): 2C - Cooler (service area): 3C - Daily temperature monitoring log is maintained. - Interior of ice machine appears maintained in a sanitary condition. Ice scoop stored in a sanitary manner. - Wiping cloth stored in 100 ppm chlorine bleach sanitizing solution. - Manual washing and sanitizing procedures for items that cannot go in dishwasher reviewed. No concerns noted. - Dishwasher: 71C at dish surface (min/ max thermometer) **Ensure that dishwasher is turned on and warmed up before using. Wash and Rinse temperature readings must be per Unit Data Plate. - General sanitation of premises appears satisfactory. - No pest activity noted.