INSPECTION REPORT Health Protection JELR-B3TP2M

PREMISES NAME KFC #1815		Tel: (604) 531-2727 Fax:
PREMISES ADDRESS 1531 Johnston Rd White Rock, BC V4B 3Z6		INSPECTION DATE August 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in, salad storage, and sandwich prep coolers are at 4 C or colder. Crackling for gravy is stored in the walk-in cooler and is labelled and dated. Hot holding units: chicken hot holding is being pre-warmed to >60 C, gravy >60 C - good. Freezer - unable to check today (delivery just received). Hand washing stations in the chicken prep area and in the sandwich prep/front service area both have hot/cold water, liquid soap and paper towels in dispensers. *** The staff washroom hand sink has liquid soap and paper towels however the paper towel dispenser is not dispensing the paper towels properly - Fix dispenser prior to lunch service. Quats sanitizer is being used to manually sanitize utensils and it is also used for wiping cloths used to sanitize counters and food contact surfaces. Premises has been cleaned. Grease trap is cleaned out regularly and more often if necessary (as per manager).