INSPECTION REPORT Health Protection DWAG-B9ETAF

PREMISES NAME Tap Urban Cafe & Lounge		Tel: (604) 536-1954 Fax: (604) 541-0702
PREMISES ADDRESS 101 - 15350 34th Ave Surrey, BC V3S 0X7		INSPECTION DATE February 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Alistair Veen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2 sanitazing spray bottles measured at 10 ppm quaternary ammonium solution. 200 ppm is required for proper sanitation. Corrective Action(s): Discard the solution from both bottles and refill them at the quaternary ammonium dispenser. Clean and sanitize all food contact surfaces in the kitchen area. Obtain quaternary ammonium test strips for daily testing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat products observed to be stored above and beside cooked / ready-to-eat products inside the walk-in cooler. Raw meat juices can contaminate these products. Corrective Action(s): Store all raw meat products below cooked / ready-to-eat products or at a separate location. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and dirt debris build up observed at the following locations: - Underneath the cooking equipment in the front area. - Underneath the under counter cooler in the kitchen. - Underneath the dishwashing area. Corrective Action(s): Clean the above mentioned areas and any hard to reach areas. Follow your sanitation plan for daily and weekly cleaning procedures and schedules. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - All coolers (under the counter, 2 prep, walk-in and beverage) maintained at or below 4C. - Up right freezer at -18C. - Soups hot held at 65C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm chlorine solution dispensed from low temperature dishwasher. - 200 ppm quaternary ammonium available from the dispenser. - 12.5 ppm iodine dispensed from the glass washer. - Sous vide station satisfactory. Sous vide products were seared after cooking. - No pest activities observed. - Temperature logs maintained and available for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DWAG-B9ETAF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment