INSPECTION REPORT Health Protection VTUR-ASHPAM

PREMISES NAME Hana Sushi Japanese Restaurant		Tel: (604) 626-0330 Fax: (604) 626-0331
PREMISES ADDRESS 103 - 3240 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE October 26, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyang Mi Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * cell phone was found on food prep counter and staff were told to move off food counter as it is unsanitary Corrective Action(s): * Ensure all food counters free of personal items to maintain sanitary condition Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Sanitizer dispenser was not dispensing proper concentration of sanitizer for quaternary ammonium(200 ppm). This concontration (ie. 200 ppm) required for proper sanitization to occur Corrective Action(s): * Ensure sanitizer dispenser working properly at all times and concentration at 200 ppm or higher for quaternary ammonium Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was found to be 74'C/165'F or hotter internally at plate surface * Hand washing stations had liquid soap and paper towels available * Sanitizer was available but not set up at beginning of inspection; ensure sanitizer set up PRIOR to handling food and at proper concentration(200 ppm for quaternary ammonium) * Freezer units were -18'C or colder * Cold-holding units were 4'C/40'F or colder * Monitoring records were available and up to date * Overall organized/maintained * NOTE: Ensure personal items stored away from food areas * NOTE: Ensure sanitizer at proper concentration and set up prior to handling food stuff