INSPECTION REPORT Health Protection ECAO-BRZQQT

PREMISES NAME Great Bear Pub		Tel: (604) 433-2388 Fax:
PREMISES ADDRESS 170 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE July 30, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pal Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Chlorine test strips obtained for the main washer Iodine test kit for the bar glasswasher still needed Corrective Action(s): Obtain Iodine Test Kit for the glasswasher -provided operator additional information here Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor area under the cooking only partially cleaned. Food debris and filth under the deep fryers still there Corrective Action(s): Completely clean and disinfect under the cooking line Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preparation cooler 4 deg C NOTE: the thermostat is still on maximum for cooling -serviceman scheduled to come in tomorrow morning as per operator Dry storage area and employee washroom areas have been cleaned Partial cleaning under the cooking line