INSPECTION REPORT Health Protection MLOO-CUSSPD

PREMISES NAME Hang Lee Wok		Tel: (604) 599-7068 Fax:
PREMISES ADDRESS 7053 120th St Delta, BC V4E 2A9		INSPECTION DATE August 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wei Lin Xie		NEXT INSPECTION DATE August 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives stored in the knife holder had many dried food particles stuck to them. Corrective Action(s): Clean and sanitize all knives. Ensure they are clean and sanitized after use and before returning them to the knife holder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer for food contact surfaces was not available in the kitchen. Corrective Action(s): Prepare 100-200 ppm bleach sanitizer and ensure food contact surfaces are sanitized regularly. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Basket of noodles was stored in the kitchen hand washing station. Access to this hand washing station was also blocked by dry food bins. Corrective Action(s): Do not store anything in the hand washing station. Ensure access to the hand washing station is always clear. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Many containers of food in walk-in cooler are not covered. 2. Cabbages found inside garbage bags Corrective Action(s): 1. Cover all containers of food with lids to avoid contamination. 2. Do not use garbage bags to store food. Use only food grade containers. Correct within 1 week Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on boxes by the staff entrance. Corrective Action(s): Clean up droppings. Monitor for rodent activity and clean up accordingly. Correct within 1 week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food, debris, and/or grease observed in the following areas: - Ventilation hood (blackened debris) - Floors of the walk-in cooler - Inside the freezer Corrective Action(s): Clean all noted areas. Correct within 1 week. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Knife holder cannot be cleaned and sanitized easily. Corrective Action(s): Replace with a magnetic knife strip. Correct within 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C. Ensure hot foods are stirred often. - Two compartment sink is available for manual dishwashing. Reviewed manual dishwashing procedures. Provided manual dishwashing sign for two compartment sinks. - 200 ppm bleach sanitizer is available (after correction) - Premises is well lit - Permit is posted Note: - Ventilation hood service is due. Ensure service appointment is arranged. - Keep a copy of all staff FOODSAFE certificate(s) on-site