INSPECTION REPORT Health Protection AHEN-BL2Q7D

PREMISES NAME Bharat Sweets & Restaurant		Tel: (999) 583-0220 Fax:
PREMISES ADDRESS 15166 Fraser Hwy Surrey, BC V3R 3P1		INSPECTION DATE January 21, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jeet Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Plastic wrap was still present on the side of the upright freezer that is facing the wall. Corrective Action(s): Operator removed the plastic wrap and sanitized the side of the upright freezer that was covered in this wrap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # AHEN-BKZTGV of Jan-20-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1) Handsink near the back kitchen area was blocked and difficult to use for handwashing since it had an empty food container inside it, a container containing utensils next to it, and an empty carton stored in front of it. There was no liquid soap in the dispenser at this handsink. 2) Handsink in the front service area initially lacked hot and cold running water. After turning on the valves, it was supplied with hot and cold running water however lacked adequate drainage into a sanitary sewer system. Operator stated that a plumber assessed it this morning and is arriving on-site in 1 hour again to replace a pump. A bucket was placed below the handsink. Correction: 1) Staff member unblocked the handsank and placed the empty container and preparation utensils into the 3-compartment sink for ware-washing. Operator replenished the liquid soap in the dispenser at this handsink. [Corrected]. Do not block handsinks and make sure they are kept supplied with liquid soap, hot and cold running water, and paper towels. 2) Repair the handsink in the front service area so that it can drain properly into a sanitary sewage system; Correct today. Contact Environmental Health Officer of Fraser Health for a follow up inspection once the plumber has made the necessary repairs to the handsink in the front service area.

Comments

Follow up inspection: -The pump was replaced for the handsink in the front service area. Water did not appear to be leaking from the plumbing below the handsink or accumulating in the handsink basin at the time of inspection. -Operator did not have an invoice from the plumber who made the installation on-site at the time of inspection however stated that the plumber made the installation. -Handsinks in the front service area and back area were not blocked and were properly supplied. -Staff member with observed washing their hands properly in the front service area. -Plastic wrap material was removed from the front door of the upright freezer. Inside of the freezer was cleaned to remove the food debris. -Cleaning chemicals and similar agents were being stored separately from food again today. -Dry storage areas were re-organized to store dry food off the floor. Thank you.