INSPECTION REPORT Health Protection NTSD-CBFN2T

PREMISES NAME Clover Ridge Pizza		Tel: (604) 306-5950 Fax:
PREMISES ADDRESS 2 - 5989 168th St Surrey, BC V3S 3X5		INSPECTION DATE February 7, 2022	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Bal Hayre		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Hand-sink supplied with soap, paper towels, hot/cold running water. Walk in cooler at 3.2 C. Chest freezers - satisfactory. Prep cooler at 4 C. Storage - satisfactory; however, ensure that all food is covered in the walk-in cooler such as pizza sauce and shredded cheese. Counter top pizza hot holding unit > 60 C. 3 compartment sink in back room - satisfactory (with bleach available to sanitize). No signs of pests at time of inspection. Staff washroom supplied with cold/hot running water; liquid soap and paper towel; clean. Friendly reminder: - Surface sanitizer (Quat at 200 ppm or Chlorine solution/Bleach at 100 ppm) must be available at front and back/prep. area all the time. - Commercial vegetable fruit chopper must be kept in a sanitary manner/properly clean and sanitize it.