INSPECTION REPORT Health Protection MUPN-CJJUKU

PREMISES NAME Safeway #4936 - Meat + Seafood Dept.		Tel: (604) 945-4072 Fax: (604) 945-8649
PREMISES ADDRESS 1100 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE September 23, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Don McNeill		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted, meats and seafoods stored seperately √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ Review of cleaning procedure of band saw done, no concerns with process noted √ Three compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection