INSPECTION REPORT Health Protection DSOG-AZRQSZ

PREMISES NAME Ki Teahouse Cafe		Tel: (604) 559-7088 Fax: (604) 559-7088
PREMISES ADDRESS 105 - 6888 Royal Oak Ave Burnaby, BC V5J 4J2		INSPECTION DATE June 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer available at the time of the inspection. This is a repeat violation. Corrective Action(s): The operator prepared surface sanitizer at 100ppm bleach solution in white bucket with presoaked wiping cloths. Ensure to have surface sanitizer at ALL times of properly sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Eggs stored on the upper shelve inside the upright cooler above ready to eat food items (ie fruits). Corrective Action(s): Store eggs on the lower shelves to prevent contaminating ready to eat food items. Correct by: Today and ongoing. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Missing daily temperature logs. Corrective Action(s): Immediately begin daily temperature logs for ALL coolers and freezers. This will be verified during the next routine inspection. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometers in the following refrigeration units: - Upright stainless steel freezer in the back - Upright black cooler in front in the back - Undercounter stainless steel freezer in the front - Undercounter dairy cooler in the front Broken thermometer inside the following cooler: - Undercounter stainless steel cooler in the front Corrective Action(s): Provide working thermometers in ALL refrigeration units. Correct by: Today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Front/back handwashing stations supplied with cold/hot running water, soap, and paper towels. - Upright black freezer in the back of the cafe = -17C - Upright stainless cooler in the back of the cafe = 4C - Display cooler in the front = 4C - Undercounter stainless cooler in the front = 4C - Undercounter stalinless freezer in the front = -18C - Undercounter dairy cooler = 4C - Missing daily temperature logs. Immediately begin daily temperature logs for ALL coolers and freezers. - High temperature dishwasher achieved 81C at the plate's surface after the final rinse cycle. - Two compartment sink in the front for manual dishwashing. Note: Two compartment sink in the back used only for rinsing food items (ie. tapioca pearls for beverages) - Dry storage area needs better organization. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity. - FOODSAFE trained staff on duty. Could not be verified. Please make copies of ALL FOODSAFE certificates and keep on site for review.