INSPECTION REPORT Health Protection DSEA-AWUTW8

PREMISES NAME North Garden Cafe Restaurant		Tel: (604) 421-8863 Fax:
PREMISES ADDRESS 286 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE March 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ying Xian Liang		NEXT INSPECTION DATE March 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Egg mix, tofu slices, and cooked mushrooms for dishes. products measured between 10 and 14 degrees C Corrective Action(s): Above noted products discarded. Ensure that all cold potentially hazardous foods are held <4 degrees C Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution bucket in back of house found to have 0 ppm chlorine at the time of inspection. bucket was in continuous use and water was murky Corrective Action(s): Operator remade solution. ensure that this solution is changed frequently Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the back kitchen was being used to cool cooked squid. Staff unable to wash hands due to food product impeding sink Corrective Action(s): Do not use handsink for food preparation purposes. Handsink must be always available for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rice cookers and soup hot holders (crock pots) found to be soiled from grease and food debris. Handles and door for walk-in cooler found to be soiled with food debris. Food debris build up on cooler adjacent to seafood tank Corrective Action(s): Clean the above noted areas thoroughly. This must be done on a more frequent basis. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Plastic bags and wraps from incoming food products stored in a bag in the walk-in cooler. Bags were soiled Corrective Action(s): Do not re-use food packaging or plastic bags. Bags discarded at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Back area handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), front area black cooler (4C but only used for storage of non potentially hazardous foods) measured < 4 degrees C =Walk-in freezer measured -16 degrees C =Soup hot holding (79C) and red bean hot holding (67C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface after correcting above noted violation =Dedicated prep sink available for food preparation =Pest activity not present however fly strips require replacement. =Staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location