INSPECTION REPORT Health Protection JPAK-CJ4P2S

PREMISES NAME Pacific Life Bible College Cafeteria		Tel: (604) 597-9082 Fax:
PREMISES ADDRESS 15100 66A Ave Surrey, BC V3S 2A6		INSPECTION DATE September 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted along the walls of dry storage area. When inquired, operator is aware and is actively cleaning and sanitizing regularly. School has a pest management contract. Corrective Action(s): Required operator to remove all droppings, clean and sanitize the area. Ensure to regulary clean the area to sanitary and monitoring purposes. Date to be corrected by: Sept 13 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Walk-in cooler at 4 C or lower; all items adequately covered and organized Walk-in freezer at -18 C or lower Hot holding units were on but did not have foods in them. Ensure to have the units at minimum 60 C before putting foods in the units. Cold well not in use at the time of inspection Equipment such as dough mixer, meat slicer and can opener maintained in sanitary condition QUAT sanitizer available and in use; detected 200 ppm of QUAT High temperature dishwasher in good working order; detected 76.5 C at plate level after final rinse cycle Observed staff frequently washing hands