Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-AZ3PMK
PREMISES NAME
Fleetwood Triple O		Tel: (604) 543-0643
Fax: (604) 543-0645
PREMISES ADDRESS
15588 Fraser Hwy
Surrey, BC V3S 2V9		INSPECTION DATE
May 24, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Balwinder Boparai		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean interior floors and seals of all coolers and freezers.
Corrective Action(s): Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash provisions satisfactory.
All coolers <= 4 C
All freezers <= -18 C
Food warmers > 60 C
Food storage and food handling practices very good.
Quats sanitizer >= 200 ppm for 3 comp sink, spray bottles and wipe cloths containers.
No evidence of pest activity observed at time of inspection.
Note: ensure more water is added with ice of ice bath for cheese slices.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-AZ3PMK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment