Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AXHQX2
PREMISES NAME
Pasta Polo (Langley)		Tel: (604) 532-5661
Fax: (604) 532-5669
PREMISES ADDRESS
116 - 19665 Willowbrook Dr
Langley, BC V2Y 1A5		INSPECTION DATE
April 4, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jamal Hakimian		NEXT INSPECTION DATE
April 11, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Ice scoop stored in ice machine, hand contact portion of ice contaminates ice.
Corrective Action(s): Ice scoop has been washed, store ice scoop in washable container and wash daily.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Food in walk-in cooler in not covered and therefore not protected from contamination.
Corrective Action(s): Cover food products
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler cooling unit, fan covers, and shelving have food debris accumulations,
Walk-in cooler Floor-Wall joint areas have food debris and soiling.
Ice machine has bio-slime formations

Corrective Action(s): Clean and disinfect walk-in cooler.
Clean and disinfect ice machine as per manufactures instructions
Violation Score: 15

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Light fixtures not fully functional.
Corrective Action(s): Repair or replace light bulb or fixture, proper lighting required in food preparation area.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers at and below 4 Celsius.
Dishwasher final disinfecting rinse at +50 ppm Chlorine.
Freezer below -18 Celsius.
Sanitizer available for use, wiping clothes kept in sanitizer.