INSPECTION REPORT Health Protection PKUR-CNE256

PREMISES NAME Subway #13855		Tel: () 594-7820 Fax:
PREMISES ADDRESS C - 11146 84th Ave Delta, BC V4C 2L7		INSPECTION DATE January 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection First row of display cooler has inserts registering between 4-10 C. Any potentially hazardous food that is above 4 C, can only be used for a maximum of 2 hours. Staff indicated items are re-stocked multiple times a day. Ensure timers are put in place and temperature records are maintained. Document the time food was placed in inserts and the time it was discarded. Timers and logs will be verified at the next routine inspection. Note: commercial coolers should be able to maintain a temperature of 4 C or below and should not have major fluctuations in temperature even if the surrounding area is warm - please have this cooler serviced.