INSPECTION REPORT Health Protection ANAN-BMSTYH

PREMISES NAME Jeju Sushi		Tel: (604) 726-7472 Fax:
PREMISES ADDRESS 220 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE March 17, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) IkJoon Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): You cannot use pinesol to sanitize food contact surfaces! Use bleach and water only as discussed. Corrective Action(s): Always have bleach and water available for sanitizing purposes. LABEL ALL SANITIZER SPRAY BOTTLES. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted in the dry storage closet. There were no service reports on-site from the pest control company. Corrective Action(s): Remove all items from the closet and clean the droppings. Email me the pest control service reports by the end of this week. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some of the sushi cooler doors do not have grips or are cracked and broken off. Corrective Action(s): Replace these doors. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Main cook does not have FS Level 1 certification. He has registered for a FS Level 1 course on April 1st. Corrective Action(s): Ensure that the cook has his FS level 1 certification by June 30, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are under 4 degC -Freezers are under -18 degC -Rice and soup are hot-held above 60 degC -Dishwasher rinse is at 71 degC -Handsinks are fully equipped. -One of the front cutting boards has been replaced.