INSPECTION REPORT Health Protection RWOG-D4LU4T

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE April 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Large buckets of butter chicken sauce noted in cooler, measuring 71C 2) Pan of chicken fillets by dishwashing sinks Corrective Action(s): All foods must be cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less. 1) Staff immediately began to cool in water baths 2) Staff stated fillets were cooked less than 2 hours ago, immediately move these to the cooler Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted at bottom of back door. Corrective Action(s): Seal gap to prevent rodent entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine - ensure wiping cloths are stored inside when not in use - dishwasher reached 78C at final rinse cycle - improved sanitation from last inspection has been maintained - good ** tighten screw that holds can opener to table so no food is able to get underneath metal plate ** Temperatures: - display cooler 4C - pop cooler 5C (canned drinks only) - upright freezer: -17C - prep cooler 4C - upright cooler: 3C - upright freezer: -17C - 3 door under counter cooler: 4C - walk-in cooler 4C - hot held food in crock pot 62C - chest freezer (back) -19C - chest freezer (metal top) -17C