Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-B5GTJD
PREMISES NAME
Kappa Restaurant		Tel: () 53-1319
Fax:
PREMISES ADDRESS
1450 George St
White Rock, BC V4B 4A3		INSPECTION DATE
October 12, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
8 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some black residue noted behind the dishwashing sink.
Corrective Action(s): Clean around faucet and at backsplash/wall area behind the dishwashing sink.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing sink has liquid soap and paper towels.
Coolers are at 4 C or colder (2 upstairs and 2 downstairs).
Freezers used to store fish are well below -20C. Fish is stored in these freezers and rotated FIFO.
Receipts from suppliers also indicate that the fish, salmon and seafood items are frozen for at least 7 days at -20C. - good.
Cooked soups have just been made. If not being held hot above 60C - actively cool from 60 - 20 in 2 hours or less and 20- 4 C in 4 hours or less.
Prep sink is available in kitchen.
Dishwasher has a final sanitizing rinse. Temperature measured inside of the machine is 71 C and 82 C+ (180F +) is shown on the gauge. - good.
Chlorine sanitizer in the spray bottle has 200ppm chlorine - good. Use on wiping cloths and food contact surfaces.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-B5GTJD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment