INSPECTION REPORT Health Protection YTAN-BKGQXA

PREMISES NAME Tim Hortons #1612		Tel: (604) 530-4910 Fax:
PREMISES ADDRESS 200 - 20020 Willowbrook Dr Langley, BC V2Y 2T4		INSPECTION DATE January 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gregory McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution was available at 200 ppm in buckets throughout facility and were properly time-tracked - High-temperature dishwasher reached 73.9C at the dish surface during the rinse cycle - Coolers were measured at 4C or colder - Freezers were at -18C or colder - All hot-held food items were measured at 60C or hotter - Food storage practices satisfactory - General sanitation satisfactory - No pest activity noted; no fruit flies/drain flies were seen at time of inspection - Temperature records well maintained. Accurate thermometers available.