Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AC2PXU
PREMISES NAME
Starbucks Coffee #4739		Tel:
Fax:
PREMISES ADDRESS
4847 Kingsway
Burnaby, BC V5H 4T6		INSPECTION DATE
July 20, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Chantal Gregoire		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped with liquid soap and paper towel
Undercounter coolers @ 4oC or below
Standup freezers @ -17oC
Dishwasher @ 74.6oC on plate level (high temp)
Quat sanitizer @ 200ppm noted in sani bucket
Ice machine gets cleaned once a month
Pest control service in place. Noted a fly trap by the 2 compartment sink
General sanitation: satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AC2PXU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment