INSPECTION REPORT Health Protection YLUU-CGQSBD

PREMISES NAME Greco's Specialty Foods Ltd		Tel: (604) 590-1644 Fax:
PREMISES ADDRESS 6886 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE July 27, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - A bucket of Greek Yogurt sitting in a chest freezer with a few other buckets of fetta cheese. - Fetta cheeses measured at -1.3~ 1.8C - Greek yogurt measured at 9C ambient air temperature. Corrective Action(s): - Operator reduced the amount of Greek cheese in the bucket and let the bucket sitting deeper in the chest freezer. - Greek Cheese measured 3.7C Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of 3 food operators. There was one correction during inspection that needs operators' attention. - General sanitation - Great! All the foods well organized. - Hand wash station and staff washroom fully equipped with hand soap, paper towel and hot/cold running water. - 3 Display coolers at the retail floor < 2C - Walk in cooler 3.3C. Foods were well protected from contamination / cross contamination. - Chest freezer in the back room -21.1C, upright freezer at the front -23.1C - 3 meat slicers was in a sanitary condition and in frequent use. Operator disassemble the slicer, clean and sanitize with 200ppm bleach after each use or between meat and cheese. - 2 - compartment sink available for washing and sanitizing utensils. 200 ppm bleach tested in the bucket. - Dry storage room well maintained. - Randomly checked the Best Before Date for fish and other canned foods. All in good condition. No dented / bulky can, no expired foods observed. Turnover rate is high. - Receiving rolling door and man door sealed tight. No pest activity observed during inspection. Please contact health inspector if you have any concern.