Report No. 252161

INSPECTION REPORT
Health Protection
252161

PREMISES NAME
Bozzini's Restaurant (Surrey)

Tel: (604) 588-6880
Fax: (604) 588-4622

PREMISES ADDRESS
104 - 13655 104th Ave
Surrey, BC V3T 1W3

INSPECTION DATE
May 11, 2021

TIME SPENT
1.75 hours

OPERATOR (Person in Charge)
B Thind

NEXT INSPECTION DATE
May 25, 2021

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observation: Bleach sanitizer bucket at front bar measured at 0ppm chlorine concentration.
Health rationale: Bleach sanitizer at concentrations less than 100ppm for food contact surfaces allows microbial survival and growth.
Corrective action: Bleach sanitizer bucket was changed during inspection and measured at 100ppm chlorine concentration. Ensure bleach sanitizer for food contact surfaces is changed frequently to maintain chlorine concentration at an adequate level to disinfect food contact surfaces.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Observation: Back screen door observed propped open during time of inspection. Operator mentioned that maintenance was contacted to repair/replace screen door which does not maintain a tight seal.
Health rationale: Doors left open allow potential pests to enter (such as mice) which are carriers of disease.
Corrective action: Door was closed by operator. door seal needs repair/replacement. Maintenance company has been contacted. Ensure a tight seal is always maintained to prevent pest entry into premises. Ensure back door is always kept closed.
Date to be corrected: 2021/05/25
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Observation: Cardboard observed underneath large pots in drying area near dishwasher. Cardboard observed to be black and moist.
Health rationale: Cardboard is not food grade material and can become moist and harbor bacteria which could be transferred to food contact surfaces and cause foodborne illness.
Corrective action: Cardboard was removed and discarded during inspection. Operator replaced cardboard with metal drying rack underneath large pots. Ensure drying area is free of porous materials such as cardboard which may harbor and transfer bacteria to food contact surfaces and/or equipment.

Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed during inspection:

1) Temperature:
-Walk-in cooler at 4C
-Walk-in freezer at-18C
-Chest freezer at -20C
-Prep cooler #1 - top at 4C, Bottom at 4C
-Prep cooler #2 - Top at 4C, bottom at 3C
-No hot-holding at this time.

2) Sanitation:
-General sanitation - Good!
-Chemical dishwasher reaches 100ppm chlorine concentration.
-Surface sanitizer bucket at back/prep area at 100ppm chlorine concentration.
-All handsinks (dishwashing area, prep area and staff washroom) adequately supplied with soap, paper towel, hot and cold water.
-Glasswasher dispensed 12.5 ppm iodine concentration.
-Ice machine in good sanitary condition with scoop placed outside.
-Ventilation hood in clean state - operator mentioned it is cleaned weekly (due for maintenance cleaning 4 Sept 2021).
-2-compartment sink available for manual washing with drain plugs.

3) Storage:
-all food is 6 inches off the ground.
-All food is covered and protected from contamination.
-All stored foods from approved sources.
-Ready-to-eat items stored away from raw items (labelling in effect in cooler for organization - good!)

4) Pests:
-No signs of pests during inspection.
-Pest management company is contracted and conducts monthly checks.

5) Admin:
-Foodsafe Level 1 trained employee on premises during inspection (expires Sept 29, 2023)
-Operating permit visible with 2022 Health Permit Decal Displayed.