INSPECTION REPORT Health Protection MKIM-CYGVWR

PREMISES NAME Panago Pizza		Tel: (604) 525-6060 Fax: (604) 525-6002
PREMISES ADDRESS 130 - 485 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE December 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navdeep Singh Mahli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink unable to produce hot water Corrective Action(s): Hand washing sink has running hot and cold water. DO NOT TURN OFF THE HOT WATER SUPPLY. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Moderate level of fruit fly observed near 3 compartment sink. Corrective Action(s): Ensure to follow all advice provided by pest control professionals to prevent potential entry and harborage of all types of pests. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand washing sink observed to be leaking. Corrective Action(s): Ensure hand washing sink faucet is not leaking water. Date To Be Corrected: Immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: THIS IS A REPEAT INFRACTION: Boxes of hardware, paper, and a tire observed in the back area obstructing fire exit Corrective Action(s): Ensure to remove ALL items that are not required for food premises operation. Date To Be Corrected: Immediately Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep cooler 4C - Walk in cooler 1C - 2 door freezer -18C - Sanitizer spray bottle stocked with 200 ppm QUATs at the time of inspection. - Food kept off floor level - General sanitation satisfactory - Adequate supply of hot water provided in the 3 compartment sink - 3 compartment sink stocked with sink plugs - No hot holding (no slices being sold) - Health permit posted