INSPECTION REPORT Health Protection CHAS-CJVNCB

PREMISES NAME Melina's Cafe		Tel: (604) 940-3006 Fax:
PREMISES ADDRESS 1 - 7389 River Rd Delta, BC V4G 1K6		INSPECTION DATE October 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Bhambra		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the deli meats inside the fridge was 11C. Corrective Action(s): The meats have been discarded during the inspection. Store all items requiring refrigeration in one of the other fridges that are working ( deli meats, eggs, dairy products, cooked or cut vegetables). Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in the kitchen. Corrective Action(s): Clean and remove droppings from the kitchen. Remove the items stored on the shelve under the pizza dough prep table and clean with a sanitizer. Do not store boxes on the floor underneath the table. Management has obtained the service of a pest control service that will start next week. Close the opening in the wall behind the refrigerated pizza prep fridge. Close the gap under the exterior door of the cigarette storage room. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The refrigerated sandwich prep table is not cold enough. Food inside were at 11C. Corrective Action(s): Repair the unit or obtain a new one. See code 205 also. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the two staff working while the owner was away had Foodsafe. Corrective Action(s): Owner stated that one of the staff has signed up for an upcoming course that will start within the next week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is under new management. Name of the company owning the business remains the same as before. Complete the FoodSafety plan templates that has been provided and email to me. Walk-in cooler in the kitchen has been repaired. Temperature was 4C inside. Check fridge temperatures daily. Clean the grooves in under the potato chipper press to remove encrusted food residue. Some chipped tiles noted in the front kitchen. When cleaning under equipment, clean all the way to the back wall. Some food debris noted under cooking equipment. Operator stated that the dishwasher will be removed. Ensure that food service is limited to single use disposable plates, cups, utensils only. Clean the filter and hood that are grease and dust ladened. Please continue to clean the premises. Some improvement to overall sanitation noted.