INSPECTION REPORT Health Protection RSHA-BC7QR8

PREMISES NAME Rocky Mountain Chocolate Factory (Delta)		Tel: (604) 943-0004 Fax:
PREMISES ADDRESS 19 - 1 Ferry Causeway Delta, BC V4M4G6		INSPECTION DATE May 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gaveeta Bhatti		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces are not being properly washed and disinfected after use. Wiping cloths not being stored properly. Drain plugs from sinks missing. Corrective Action(s): Ensure all food contact surfaces are being washed and disinfected after use. Wiping cloths are to be stored in a disinfectant at all times. Monitor solution concentrations. Change routinely. Drain plugs replaced. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food storage: Ingredients not protected during storage. Corrective Action(s): Food/ingredients are to be stored in covered, food grade containers. Double stacking of storage containers without proper fitting lids is not permitted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sanitary Facilities: Handsink is to be kept free of obstructions. - Sanitation: Cleaning procedures discussed. (ie: hard to reach areas - behind/under equipment, inside storage shelves, etc) Facility is to be kept clean and organized at all times. Remove all/any unused items to free up space.