INSPECTION REPORT Health Protection KLIU-C76R68

PREMISES NAME Taste of Splendour		Tel: (604) 209-7641 Fax: (604) 873-0886
PREMISES ADDRESS 105 - 4299 Canada Way Burnaby, BC V5G 1H3		INSPECTION DATE September 24, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nazir Habib		NEXT INSPECTION DATE October 06, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food items stored in sandwich prep cooler measured above 4C. All probed insert items (various deli meats) were 13C, probed mixed tuna stored in undercounter compartment was 11.3C. > Discarded all items in cooler. > Please ensure all stored foods are maintained at 4C or colder. Insert items may be stored above 4C only if time tracking is in place. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in noted areas: > Walk-in cooler --> underneath shelving units, some food debris. > Walk-in freezer --> cluttered; reorganize boxes and/or add extra shelving so that items are not stored on the floor. Corrective Action(s): Clean and sanitize, and reorganize above noted areas. Date to be corrected by: September 29, 2021. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler had air temperature of 9.7C at start of inspection. Temperature came down to 8.3C after inserts were covered momentarily. Corrective Action(s): Adjust prep cooler so that air temperature is maintained at 4C or colder. Do not store foods overnight in prep cooler until it has been serviced. All insert items must be for immediate use only, and time tracked. Date to be corrected by: October 6, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls > Walk-in cooler: 3C > Walk-in freezer: -9C > Display cooler: 4C > Beverage cooler: 1C > Dairy cooler: 2C > Sandwich prep cooler: 9.7C (see above violation) > Chest freezer: -23C > Sauce on stove: 60C General > Handsink supplied with hot+cold water, liquid soap and paper towels. > Bleach sanitizer solution was 100-200ppm. > Dishwasher final rinse achieved 100ppm chlorine residual. > No signs of pests at time of inspection. Services are provided by the building by Abell. > General sanitation ok - attention needed in walk-in cooler and freezer. > Health permit posted. Signature not obtained due to COVID protocols. Report reviewed with operator on site.