INSPECTION REPORT Health Protection NTRG-BCVUM6

PREMISES NAME 7-Eleven #25876		Tel: (604) 525-8050 Fax:
PREMISES ADDRESS 7265 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE June 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas required cleaning: -oil spill found beside the deep fryer -cluttering items found underneath the appliances behind along the wall behind the front counter -clutter items/food debris found underneath the freezer/refrigerator in the food preparation area. -there appeared to be liquid spill underneath the slurpee machine -ice storage cooler had food debris at the bottom Corrective Action(s): Remove the garbage/cluttering items/food debris from the floors. Clean and sanitize with 200ppm quats or 100ppm bleach solution. Correction date: 3 days. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): No thermometer found in single glass door cooler (storing raw chicken). Corrective Action(s): Provide a thermometer. Correction date: 1 day. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All hand sinks had hot and cold running water, paper towels, foam hand soap -Coolers and freezers: Undercounter M3 turboair freezer -9C (food was in frozen state) Undercounter M3 turboair cooler 4C Retail: Condiment cooler 4C Display cooler (eggs, ham, cheese, bubble tea drinks, chopped fruit salad cups) 4C Ice cream freezer -18C Double door freezer beside ice storage container -18C Back: Walk-in cooler 2C to 4C Stainless steel double door freezer -18C Food prep: Single door glass cooler 4C (raw chicken) M3 Turbo SS freezer -18C M3 Turbo SS cooler 4C -Hot holding unit 1 at = or >60C (pizza 60C, chicken 65C, egg rolls 71C) -Hot holding unit 2 at = or >60C -Rolling takedos 97C, hot dogs/sausages 73C -Packets of plum sauce we overfilled in cardboard container in the cooler, and some were falling out onto the refrigerator shelves. Operator was asked to move them into a rigid container and not to overfill it. Completed at time of inspection when notified. -Probe thermometer available to check temperatures of food. Discussed with operator to use sanitizer to disinfect thermometer and air dry it before taking measurement of food (cooked food must reach 74C or above and hot holding must be 60C or above). -No evidence of pests observed at time of inspection. -Sanitizer bottles (front, back storage, food prep areas) and dispenser at dishwashing sink at 200ppm quats -At least one staff had Food Safe Certificate (still valid) -New shelvings were provided in the walk-in cooler to replace the rusty ones.