INSPECTION REPORT Health Protection LKIM-B6BQRC

PREMISES NAME Thai Express		Tel: (604) 496-2058 Fax:
PREMISES ADDRESS 1403 - 10355 152nd St Surrey, BC V3R 7C3		INSPECTION DATE November 8, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE November 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): MULTIPLE VIOLATIONS: 1) bean sprouts and meat stored in bowls above the prep cooler unit. Temperatures of 11-14 degrees observed. Ambient air temperature found to be at 25 degrees Celsius - CORRECTED DURING INSPECTION. Items moved to walk in cooler unit 2) Food stored on top of pots on grill next to deep frying unit. Temperatures of 45 degrees observed - CORRECTED DURING INSPECTION. Items placed in walk in cooler unit . Corrective Action(s): NO FOOD is to be stored OUTSIDE of cooler units or hot holding units. This includes storing food on counters, shelves, burners that are turned off, ledges, etc. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution in back kitchen. THIS IS A REPEAT VIOLATION. Sanitizer solution MUST be made daily and changed throughout the day. Sanitizer solution must be available in the back kitchen and not just the front kitchen area. . Corrective Action(s): MAKE SANITIZER DAILY IN THE BACK KITCHEN. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Bowls of food stacked on top of each other in coolers and on counters. . Corrective Action(s): Do not stack bowls of food on top of each other. This could potentially cross contaminate food items. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floor of kitchen and dry storage room. . Corrective Action(s): Clean and sanitize floor of kitchen and back storage room. Clean and sanitize bottom/lower shelves in kitchen. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door left open during inspection. . Corrective Action(s): Door MUST remain closed. Rodent droppings found in kitchen. Health Inspector will be checking to ensure back door is closed at all times. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the back of the cooler unit across from the woks. Food has accumulated on bottom in back . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper thawing techniques - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to November 8, 2013 must re-take FOODSAFE as it expired.. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-B6BQRC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment