INSPECTION REPORT Health Protection ECAO-D3QMKP

PREMISES NAME Howard's Foods		Tel: (604) 438-5646 Fax:
PREMISES ADDRESS 11&12 - 3771 N Fraser Way Burnaby, BC V5J 5G5		INSPECTION DATE March 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Howard McMahon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some old mouse droppings observed in the allergen dry storage room along the floors Corrective Action(s): Clean and sanitize -check each morning for rodent activity (use a strong flashlight) Any open bulk foods should be in rodent proof containers as an added deterrent Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No change in services processing of sauces, dry rubs and products for co-packing Some inter-Provincial sales Premise registered with CFIA under Safe Food for Canadians Act Handwash sinks adequately stocked -pumped soap, hot/cold water, paper towels NOTE: maintain paper towel rolls in dispensers so as the ends do not get contaminated Peroxyacetic acid based sanitizer in use -test strips available -tested in the target of 50-400ppm High temperature washer measured at 71.9 deg C at plate level (temperature gauge rinse must be >82 deg C) Walk-in cooler 4 deg C 2 Walk-in coolers and 1 Walk-in freezers not in use -used for dy storage General sanitation good Orkin Pest Control comes in monthly -last work report from March 11 indicates not rodent activity