INSPECTION REPORT Health Protection ATHP-CTTRY8

PREMISES NAME Jo Ju Tofu Hotpot		Tel: (604) 297-0371 Fax:
PREMISES ADDRESS 4544 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE July 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhuo Wen Zhou		NEXT INSPECTION DATE July 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The rice scoop was stored in stagnant water. Corrective Action(s): Store in ice water instead. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The kitchen hand washing sink was being used for container storage. Discontinue this practice. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout the kitchen, including, but not limited to: -The countertops -Around the hot holding unit and knife rack -Food equipment -The flooring. Corrective Action(s): 1 week. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Replace the missing light covers above the dishwasher and above the cook line. Corrective Action(s): 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher had 100 ppm chlorine. Test daily. Sanitizer solution had 100 ppm chlorine. Ice machine is cleaned regularly. No evidence of pests. A professional pest control company is onsite regularly, ensure that the reports are kept onsite for review.