INSPECTION REPORT Health Protection ANAN-BMKSMT

PREMISES NAME Thai New West Restaurant		Tel: (604) 515-8959 Fax:
PREMISES ADDRESS 424 Columbia St E New Westminster, BC V3L 3W9		INSPECTION DATE March 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tegvir Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no sanitizer on-site at the time of the inspection. Operator sent a staff to buy some during the inspection. Corrective Action(s): Always store wiping cloths INSIDE a pail of sanitizer solution as discussed. Do not leave wiping cloths on the countertops. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There is no separate handsink in the kitchen. The 2-compartment sink is being used for handwashing as well as a prep sink. During the inspection, two tubs of noodles were being soaked in then sink and chopped up cabbage was also stored in the sink. The sink was not available for handwashing. Corrective Action(s): DO NOT store foods inside the sink. Keep extra food items inside the walk-in cooler and only bring them out as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: The rice cooker with rice was stored on the dishwasher counter. Corrective Action(s): Foods shouldn't be stored where dirty dishes are stored. Keep the rice warmer on the table beside it. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Foods in the freezer are frozen -Washroom sinks, bar sink and 2-compartment sink in the kitchen are fully equipped -Dishwasher rinse is at 82 degC -The manager has refreshed her FS level 1. Expiry date is July 18, 2024. AS DISCUSSED, LOWER THE SHELVING IN THE KITCHEN TO CREATE MORE STORAGE SPACE IN THE KITCHEN.