INSPECTION REPORT Health Protection MBEK-AS52DW

PREMISES NAME Bamboo Palace		Tel: (604) 853-8311 Fax:
PREMISES ADDRESS 33508 South Fraser Way Abbotsford, BC V2S 2B5		INSPECTION DATE October 13, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ma Diem Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two compartment sink and front hand sink lacked paper towels. Paper towels were supplied at the time of inspection. Corrective Action(s): Please ensure that all hand washing stations are properly stocked with hot and cold running water, liquid hand soap, and single use paper towels at all times to facilitate proper hand washing. Install paper towel dispensers at 2 compartment sink and front hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Stained cloths observed covering wontons in kitchen undercounter cooler and spring rolls in walk in cooler. Corrective Action(s): Please remove cloths from food items. Foods are to be covered with a food grade material that is disposable or can be properly washed and sanitized. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container of raw chicken observed thawing at ambient temperature. Raw prawns observed thawing in stagnant water in two compartment sink. Surface temperatures: 3 to 7 degrees C. Corrective Action(s): Ensure that potentially hazardous foods are properly thawed to limit the growth of potential pathogens and/or toxins. Acceptable methods include thawing under cold running water or in a cooler at 4 degrees C or less. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Two open windows and vent in basement area are lacking screens. 2. Several items stored in basement area which are not required for business purposes (e.g. pile of wood, old equipment) 3. Debris, spills, and/or grease observed in the following areas: Behind equipment in basement and back wall of dry storage, ventilation hood. Corrective Action(s): Please install appropriate mesh screens at the above-noted potential pest entry points. Please remove any items not needed for business use as these may serve as potential harbourage areas for pests. Ensure that the above noted areas are properly cleaned. Food debris and/or grease may attract pest activity. Date to be corrected by: October 20, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Kitchen: - Walk in cooler at 2 degrees C. Raw and ready-to-eat foods are properly organized. Reminder to please keep all food items at least 6 inches off the ground to facilitate cleaning. - Under counter cooler unit with drawers at 4 degrees C - Hot holding rice at greater than 60 degrees C - High temperature dishwasher measured 79 degrees C at utensil surface Front: - Reach in at 4 degrees C (below) and -25 degrees C (above) - Under counter cooler at 2 degrees C - Ice machine in clean condition. Scoop is stored safely. Basement: - Chest freezers (5) at -19 to -32 degrees C - Reach in cooler at 2 degrees C General: - Bleach water sanitizer available in front and kitchen areas at 200 ppm chlorine. Ensure that wiping cloths are being stored in sanitizer when not in use. - Premises is serviced by a professional pest control operator on a bi-weekly basis. Pest control reports available on site. No evidence of pest activity observed at time of inspection and traps were empty. - Staff washroom sink is adequately supplied. Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-AS52DW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Gold Coin Brand wonton wrappers - 0% TF Gold Coin Brand fortune cookies - 0% TF Gold Coin Brand steam fried (fine) noodles - 0% TF Sunfrie Canola Oil - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment