INSPECTION REPORT Health Protection FEMI-CE3VEN

PREMISES NAME KFC #1839/Taco Bell		Tel: (604) 464-2025 Fax:
PREMISES ADDRESS 300 - 2991 Lougheed Hwy Coquitlam, BC V3B 7K5		INSPECTION DATE May 3, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE May 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Noted that the bucket with chicken tender was dirty Corrective Action(s): Clean and sanitize all food containers. Ensure all food containers are getting washed/sanitized properly Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): -No paper towel noted in staff washroom -Front hand wash sink was blocked with boxes Corrective Action(s): Provide and refill paper towel - ensure all hand wash sink are fully stocked with liquid soap and paper towel -Ensure all hand wash sinks are fully accessible at all time Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire kitchen under/behind all equipment , under sinks , staff washroom ... Corrective Action(s): Deep clean the whole facility. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted missing light cover in kitchen and storage area Corrective Action(s): Replace these. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp of all coolers and freezers are satisfactory <4 oC and < -18 joC -Temp all hot holding units >200 ppm -Quats sanitizer level in third sink and buckets are 200ppm -Good personal hygiene noted by staff (hair control, disposable gloves and changing frequently...) -Temp log sheet is on site and up to date -Quats test strip is provided ** Ensure to continue sanitize all dining table and chairs after each customer ** provide a self closing device for staff washroom ** Discussed keeping copies of Food borne illness reports on site. Please send a written action plan to address all coded violations and submit to the area inspector no later then May 4-2022 to the area inspector via email Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the GM, Copy is provided at time.