INSPECTION REPORT Health Protection 233367

PREMISES NAME Rose Land Family Restaurant		Tel: (604) 852-1699 Fax:
PREMISES ADDRESS 12 - 33550 South Fraser Way Abbotsford, BC V2S 5G7		INSPECTION DATE November 27, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer observed to have food debris behind the guard, under the blade and on the machine. Corrective Action(s): Clean and sanitize the slicer by taking it apart and thoroughly sanitize. Ensure the slicer is cleaned and sanitized after every use or at least every 4 hours if continuously used. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom was out of paper towels at time of inspection; ensure all handwashing stations have soap, paper towels and hot and cold running water. Corrective Action(s):

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food items in prep coolers observed to not have any covers to protect from contamination.. Corrective Action(s): Provide covers for all food containers. Correct by 2018/11/27 Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning underneath prep tables, stoves, grills and other equipment is needed for caked on food debris. Corrective Action(s): Correct by 2018/12/04 Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with soap, paper towels and hot and cold water (unless otherwise listed above). All coolers measured at or below 4 C All freezers below -18 C Soup hot holding measured over 60 C Dishwasher measured at 100 ppm Cl. Sanitizer buckets measured 100 ppm Cl. General sanitation is satisfactory but hard t reach areas require additional attention. No signs of pests at time of inspection.