INSPECTION REPORT Health Protection MLUO-AWLTWN

PREMISES NAME Me 'N' Ed's Pizza Parlour (Abbotsford)		Tel: Fax:
PREMISES ADDRESS 2010 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE March 6, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Stewart Miller		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar hand sink was lacking liquid soap. Corrective Action(s): Provide liquid soap in dispenser at this hand sink immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher final sanitizing rinse reached max. at 69.8 deg C at plate surface. Corrective Action(s): Contact service tech to fix the problem. For mean time, dishes can still be washed in the dishwasher but dishes to be sanitized in the 2 comp sink with chlorine concentration of 50 ppm for at least 30 seconds (24 deg C). Follow up on March 8, 2018. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink at the pizza cooking area was provided with liquid soap and paper towels. Bleach sanitizer measured 100 ppm. Walk-in cooler was at 1 deg C. All other coolers were at 1-4 deg C. Freezers were colder than -18 deg C. No signs of pest noted except for a few ants in the back. This was noted in the last inspection coded 304. 311 Worn out flooring is still outstanding. Code 309 has been corrected - spray bottles are now labelled. Glass ware washer had 12.5 ppm Iodine residual.