INSPECTION REPORT Health Protection ECAO-B77VPN

PREMISES NAME Boiling Point		Tel: (604) 620-9737 Fax:
PREMISES ADDRESS 5276 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE December 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dylan Chou		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-compartment sink and handsink for the bar area: the caulking has come undone and is the sinks are no longer sealed against the wall to prevent water entering Corrective Action(s): Re-caulk and seal the sinks to the walls NOTE: the 3-compartment sink to wall caulking will need to be replaced soon as well due to deterioration Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler 3 deg C -Bleach sanitizer buckets >100ppm chlorine residual -towels maintained sanitizer when not in use -Handsinks well stocked and clear for use -Extra cleaning chemicals stored in storage area near back exit