Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AAHUYH
PREMISES NAME
Pacific Billiards and Snookers		Tel: (604) 583-3332
Fax:
PREMISES ADDRESS
13774 104th Ave
Surrey, BC V3T 1W5		INSPECTION DATE
June 1, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mina Wati		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach spray bottle had 10 ppm chlorine. 100 ppm is required.
Corrective Action(s): Refilled during inspection. 1 tsp. of bleach per liter is required.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: LIght covers needed on all kitchen lights.
Corrective Action(s): 1 month.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: Ensure that the metal container around the deep fryer is changed before grease starts to accumulate.
All coolers were < 4 C.
Freezers were < -18 C.
The 3-compartment sink and the front bar sink was supplied with hot and cold water, soap and paper towels.
No evidence of pests at the time of the inspection.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AAHUYH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment