INSPECTION REPORT Health Protection JSAS-B2MQF9

PREMISES NAME Umi Sushi Express (Metropolis)		Tel: (604) 568-9228 Fax:
PREMISES ADDRESS 1156 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE July 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Further cleaning required in the following areas to remove food debris: walkin cooler wire shelving units, floor around grease trap and floor corner beside bulk rice container. Corrective Action(s): All areas to be thoroughly cleaned to remove all food and grease build-up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-B2EQFG of Jul-06-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Sushi rolls placed on soiled food tray. Wiping rags in use throughout kitchen without detectable sanitizer residual. Vegetable peelers, knife, wisks stored with visible food debris. Utensils hung on soiled hooks for storage.)

Comments

Both food inserts chicken and beef above 60 C, food inserts not double lined. Wiping rags in use stored in containers of 100 ppm chlorine sanitizer solution. Food utensils and utensil storage hooks maintained in a sanitary condition. Previous outstanding corrective actions noted on pest control reports regarding premise sanitation have been completed.