INSPECTION REPORT Health Protection SSZO-D22U6C

PREMISES NAME Sadie's Lunchworks		Tel: (604) 294-6641 Fax:
PREMISES ADDRESS 140 - 4170 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE February 1, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bumil Suk & Younjoo Cha		NEXT INSPECTION DATE February 06, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): At time of visit (2:15pm) it is the end of lunch service and staff are starting to clean up. Observed one container of food transferred from hot holding unit to top display case to cool, with seran wrap covering the container. Corrective Action(s): Cool foods properly. 1. Cool foods at room temperature - no cover, shallow containers - from 60oC to 20oC in 2 hours. 2. Transfer to cooler for further cooling, from 20oC to 4oC in 4 hours. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. 5 rolls of kimbap observed storing at room temperature. Food internal temperautre is measured at 20.1oC. 2. 2-door sliding cooler is measured to be 7.9oC (air temperature). Food internal temperature (raw egg) is measured at 7.1oC. Temperature log at 10am indicated temerpature of 4oC. Corrective Action(s): 1. Kimbap is a potentially hazardous food with rice, sliced cucumber, tuna, etc. and therefore must be kept in cooler at 4oC or less. Kimbap discarded. 2. Do not store any potentially hazardous foods in this cooler until temperature can be maintained at 4oC or less. Potentially hazardous foods discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some products still observed storing on ground - food buckets in storage room, and pop by staff washroom. Corrective Action(s): All prodcuts must be stored at least 6 inches above ground. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door sliding cooler is too warm, at 7.9oC. Corrective Action(s): Adjust or fix cooler so that temperature can be maintained at 4oC or less at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Food buckets in staff washroom have been relocated. -->Rodent droppings have been removed. -->No open bags of dry goods observed. Note: Confirm with Fire Department if set up can accommodate making foods that generate grease laden vapours.