INSPECTION REPORT Health Protection LQUN-BFYPYC

PREMISES NAME Pizza Hut #31112		Tel: (604) 464-4461 Fax:
PREMISES ADDRESS 2111 - 2850 Shaughnessy St Port Coquitlam, BC V3C 1G4		INSPECTION DATE September 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There are food stains and dust accumulated on the walls, ceiling tiles, and air diffusers in the back dough making and dishwashing area. The dust could fall into food and the food stains will attract pests. Corrective Action(s): Wash the mentioned areas with hot water and soap, rinse with clean hot water, and then sanitizer. Increase the frequency which these areas are cleaned and sanitized. **Correction date: Sept. 16/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; hot holding unit above 60C; thermometers present; and temperatures recorded daily. - High temperature dishwasher rinse cycle had a temperature of 74.4C at the plate's surface, as per max/min thermometer. - Quats sanitizer in cloth buckets was 200ppm. Timer used to remind staff when to change the sanitizer. - All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups with proteins separate and/or below RTE foods; and foods stored 6" off the floor on racks, shelves or platforms. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good, other than the mentioned areas. Exhaust canopy service sticker, for commercial cleaning, indicates cleaning to be done this month. Staff stated that the company is scheduled to come in and clean the exhaust canopy this week. - No signs of pests. - FoodSafe certified staff present. - All equipment, food containers, and lids are in good working order. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.