INSPECTION REPORT Health Protection JSAS-AFCUGQ

PREMISES NAME Tasty Harmony		Tel: (604) 620-2655 Fax:
PREMISES ADDRESS 2133 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rebecca's Kitchen Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Cooling records for cooked batch product well maintained. Pork strips cooling and monitored during inspection. pork culets 74 , chicken breasts 83 C, left cooler 3 C, right cooler 4 C, upright freezer - 7 C, rice steamer 70 C, rice warmer 61 C, left warmer 63 C, middle warmer 63 C, right warmer 65 C, prep. cooler 3 C beverage cooler 4 C, front soup warmer 62 C locker #14: upright freezer - 7 C