INSPECTION REPORT Health Protection AKAO-BCLPWB

PREMISES NAME Damiko Sushi		Tel: (778) 908-1117 Fax: (604) 590-1252
PREMISES ADDRESS 2 - 7280 200th St Langley, BC V2Y 1S7		INSPECTION DATE May 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chung Soo You		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # AKAO-BCEU3C of May-22-2019 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: According to sushi chef, the hand sink in the sushi bar is not being used for hand washing, Correction: Food handler working at the sushi bar must wash their hands using liquid sop at the hand sink wthin the sushi area. Ensure to provide a barrier between hand sink and the cutting board used for sushi preparation. Alternately, ensure to provide some gap between hand sink and sushi preparation table ( Immediately)

Comments

* Liquid soap and paper towels now available at the sushi area hand sink. A plexiglass barrier has been provided between the hand sink and sushi preparation counter. Good. Walk-in cooler now 4 degrees C. Sushi Bar < 4 C. Hand sink in the kitchen is now accessible. All food items from the hallway leading to the washrooms have been removed. Wash room doors are now equipped with spring loaded self closing devices. General sanitation is satisfactory.