Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-AVU2DU
PREMISES NAME
Canada Safeway #121 - Starbucks Coffee		Tel: (604) 420-3420
Fax:
PREMISES ADDRESS
400 - 9855 Austin Rd
Burnaby, BC V3J 1N4		INSPECTION DATE
February 9, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sobeys West Inc		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 3
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Staff observed washing dishware using 3 compartment but not submerging dishware in sanitizer solution.
Corrective Action(s): Discussed manual warewashing procedures. Ensure that all dishware is submerged in sanitizer solution for the required time limit (1 minute according to manufacturer's diagram)
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsink missing liquid soap at the time of inspection.
Corrective Action(s): Re-stocked. Ensure that handwash stations are always stocked with liquid soap, paper towels, and hot/cold running water at all times.
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Directed employee to wash hands. employee washed hands without liquid soap.
Corrective Action(s): Ensure that hands are always washed using liquid soap, paper towels, and hot/cold running water.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Undercounter single cooler (4 degrees C) and undercounter double door cooler (4 degrees C)
Handwash station stocked with paper towels and hot/cold running water
3 compartment sink filled with sanitizer and soapy water. Sanitizer measured 200 ppm QUATS
General sanitation was satisfactory at the time of inspection. Ice machine machine clean.
No evidence of pest activity at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSEA-AVU2DU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: all products meet transfat restrictions
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment