INSPECTION REPORT Health Protection LTHN-ATTRN7

PREMISES NAME Panago #46		Tel: (604) 940-5850 Fax: (604) 940-4228
PREMISES ADDRESS 4815 Delta St Delta, BC V4K 2T7		INSPECTION DATE December 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhraj Deol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No problems noted at the time of inspection, all refrigerator and freezer temperatures meet requirements, sanitizer bottles all 200 ppm quaternary ammonium, general sanitation and food handling good, no indications of insect or rodent infestation. Keep up the good work!

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-ATTRN7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment