Kea's Meats & Deli - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	December 23, 2011
Number of critical violations:	2
Number of non-critical violations:	2

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]