Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AFBU79
PREMISES NAME
Viva Mexico Restaurant		Tel: (604) 885-6775
Fax:
PREMISES ADDRESS
103 - 20505 Fraser Hwy
Langley, BC V3A 4G3		INSPECTION DATE
November 2, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Baldomero Urtusastegui, Jr		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Leftover rice was being cooled in deep containers. Internal temperature of ranged from 45-57 degrees C.
Corrective Action(s): Leftover rice must be cooled in shallpw pans (max. 3 inches deep) to allow for faster cooling. Refrigerate the rice within 45 minute to one hour.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation:
Corrective Action(s): Do not use bug zappers or sticky strips to contrrol flies in the food preparation areas. Recommneded using UV vector light traps instead.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Wash temperature in both dishwashers registered 39 to 40 degrees C.
Corrective Action(s): Ensure the dishwasher wash temperature reaches at least 50 degrees C to allow for proper washing of dishes and cutlery.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Clean the door rails in both sliding door coolers to remove build up of food debris (By Nov. 4, 2016).

Upright coolers below 4 degrees C.
Front preparation cooler below 4 degrees c.
Small preparation cooler below 4 degrees C.
Hot holding of refried beans and sauces > 60 degrees C.
Upright freezer below -18 degrees c.
Dishwasher (Kitchen): 50 ppm chlorine at plate surface
Dishwaher (Bar): 100 ppm chlorine.
100 ppm chlorine bleach sanitizer available in the sanitizer spray bottle.
Liquid soap and paper towels available at the hand sink.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AFBU79
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil: 0 gram trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment