INSPECTION REPORT Health Protection ALUI-BE4RNK

PREMISES NAME A&W #0315		Tel: (604) 574-9594 Fax:
PREMISES ADDRESS 17830 56th Ave Surrey, BC V3S 4N7		INSPECTION DATE July 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with liquid soap, paper towels, hot/cold running water -Walk in cooler at 3 deg C -All other coolers at 4 deg C or less -All burger toppings (sliced tomatoes, mayo sauces, etc) are time tracked on a sheet posted on the cooler door across from the stove. -Walk in freezer at -14 deg C -All other freezers at -18 deg C or less -Temperatures are recorded daily for burger patties -High temperature dishwasher achieved 75.5 deg C on rinse cycle (minimum 71 deg C required) at the plate level -Sanitizer in rag buckets at 200 ppm Quats -2 compartment sink present -General sanitation satisfactory -Dry storage area ok , foods stored off floor -FoodSafe certified staff member was on site at time of inspection