INSPECTION REPORT Health Protection DWAG-C75RXT

PREMISES NAME Sandcastle Bowl Bar & Grill		Tel: (604) 535-2695 Fax:
PREMISES ADDRESS 1938 152nd St Surrey, BC V4A 4N6		INSPECTION DATE September 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brad Lowe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher dispensed 0 ppm bleach sanitizer at plate level. Corrective Action(s): Set up the manual dishwashing at the 2 compartment sink with 100-200 ppm bleach sanitizer. Staff may wash and rinse with the dishwasher but must sanitize manually. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher dispensed 0 ppm bleach sanitizer at the plate level. At least 50 ppm is required to properly sanitize utensils and plates. Corrective Action(s): Operator serviced the dishwasher at the time. Bleach sanitizer measured at 100 ppm at plate level. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, prep, stand-up) maintained at 4C or less. - Stand-up and chest freezers maintained at -18C or less. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. Ensure staff wash their hands at the kitchen area before serving food to customers. - 100 ppm bleach sanitizer available in buckets. - Deli slicer maintained at sanitary condition. - Food products stored off the ground. - General sanitation satisfactory. - No pest activities observed at the time. *Signatures not required due to Covid19 pandemic.